• Recipe Corner | Radish Bruschetta

August 10, 2018

Radish Bruschetta
Here's a simple recipe to solve the constant struggle of finding a healthy snack! Ashley Rouse, a FarmHer from Atlanta, Georgia has a passion for food desserts and giving them access to fresh foods through local gardens so it’s only natural that the recipe she is sharing is full of fresh vegetables.
Ingredients
7-8 radishes
1 (4-ounce) tub of cream cheese
Toast or crackers
Salt & pepper
Optional: Cucumber
Directions
  1. Wash radishes thoroughly and remove the greens.
  2. Slice the radishes thinly or chop them up in small pieces.
  3. Spread cream cheese on the toast, top with a few pieces of radish.
  4. Add a little bit of salt and pepper to taste and serve.

Read the blog about Ashley Rouse from Season two HERE.




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