Jen Welch, the owner of The Crowded Acre and The Bearded Lady.

The Crowded Acre Where Dreams Come to Life

Sometimes, more like most of the time, life takes us in the most unforeseen but beautiful directions.  Meet Jen Welch of The Crowded Acre farm in Buena Vista, Colorado.  She grew up in Georgia, loving animals, and working in a vet clinic before finding her way to Colorado.  There she worked in various roles in the foodservice industry. And then met her life partner, now husband, Brian.  Around the time her first child was born Jen decided to make the leap from food service to the root of it all. She started her farm, The Crowded Acre.  

A woman on the farm carrying two buckets full of feed with her child following behind her.

A Growing Acre

Over the past 10 years, the family has grown to include three kids. The farm has expanded to about 120 acres of land….so they aren’t all crowded into one-acre anymore. 

The farm is small and diversified. The Welch’s focus most on keeping things local.  The spent grain they feed the pigs and the chickens come from The Deerhammer Distilling Company in town. 

The cattle graze on over 100 acres of pasture.  They also feed whey from the nearby Jumpin’ Good Goat Dairy and fill in the gaps with locally grown barley, alfalfa, and corn.

As our crew drove down the absolutely gorgeous mountain road, above a river and through a tunnel cut in the mountain we pulled into The Crowded Acre. We were greeted by Jen, her husband, the kids, a few dogs, and breakfast cooking on the stove. 

15 Acres of Bliss

Their farm sits on 15 acres of Juniper woodland. It holds a diverse array of livestock from turkeys, ducks, and chickens, to goats and pigs.  I followed Jen and her family as they set out for the morning chores. 

First up was into the chicken house. Here the kids set about their job of collecting eggs.  We won’t talk about my silly fear of birds (yes, chickens included) and the one that flew right at me!

Farm dogs standing by their owners and chickens in a chicken coop on the farm.

From there Jen fed buckets of the spent grain to the pigs, checked on the piglets, fed the goats, and stopped to give a good scratch to the belly of a sow. 

A Job for Everyone on The Crowded Acre

The kids worked right along with Jen and Brian. Each child has a favorite chore.  Mya is in charge of the chickens. She will be working this summer to regularly care for the flock.  Waldon loves the cats, especially the kittens. And Wyatt knows all of the hiding places where the chickens lay their eggs.  Hearing them talk about their mom and farm was one of the most heartwarming experiences of the day. The Walsh’s are giving their kids a life that most kids could only dream of!

Farm kids running through a chicken coop on their farm with their farm dog.

We then set off in the truck! For the second part of the visit, we learned how they use the commodities they raise on their farm. 

Uniquely Their Own- The Bearded Lady

Jen has a philosophy. In order to succeed as a small farm, you either have to produce and market a truly unique product OR, produce and market a common product in a unique way. 

So, in their own unique way, they bought and renovated a 1984 Bluebird school bus. Then turned it into a traveling turquoise restaurant called The Bearded Lady.

A woman standing in her blue food truck that features food grown on her farm.

A Farm to Fork Experience

The bus just so happens to be parked in an empty space next door to The Deerhammer Distilling Company, making single malt whiskey and other spirits in downtown Buena Vista.  We received a tour of the distillery and got to see how owners Lenny and Amy Eckstein end up with the spent grain that is fed to the animals at The Crowded Acre. 

So, we were able to see from start to finish, how the grain is used to create whiskey, the by-product is used to feed the animals, and then finally, how the animals were used to create the food for The Bearded Lady – a true farm-to-fork experience!

Barrels from a distillery in Colorado.

As the day wrapped to a close, I was lucky enough to join Jen and a close group of her friends as they shared the first meal at The Bearded Lady. 

The men and women around the table are her people. The ones who have supported and helped her on the path of farming, building a business, and creating a life she loves for her family. 

As she shared her delicious (but secret) family recipe pork straight from her pigs, amazing bread made with the eggs her kids helped collect, and delicious potatoes grown by a friend, it was clear that this young FarmHer is living out her dream. She’s bringing her version of agriculture full circle – from The Crowded Acre to The Bearded Lady.

Watch video clips from my visit to Jen’s here.

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