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Farmher kitchen logo on an eggshell background surrounded by eggs and other baking ingredients.

Ready, Set, Freeze! Conquer Freezer Meals with a FarmHER

Our friend and FarmHER Deane Frieders from This Farm Girl Cooks is excited to share a fun freebie with the FarmHER Kitchen family: Her brand-new how-to guide, Simple Steps to Start Making Freezer Meals!

Chill Out: Your Guide to Easy Freezer Meals

Deanne’s freezer meal tips are designed to help hesitant home cooks ease into the world of freezer meals without overhauling their entire routine. Whether dealing with a hectic schedule, managing farm life, or simply aiming to stay organized, this resource offers easy, stress-free strategies for getting ahead in the kitchen. It’s the perfect starting point for anyone who has always wanted to explore freezer meals but felt overwhelmed or short on time.

The best part? It doesn’t require dedicating an entire weekend to meal prep! This guide focuses on manageable steps to stock the freezer, one meal at a time. After all, who couldn’t use a little extra time in their day?

Here’s the link to the opt-in page to get your free guide: Simple Steps to Start Making Freezer Meals.

Woman holding containers with frozen mixed vegetables and freezer meals.
Photo by hedgehog94 via Adobe Stock

Ready For More? Become a Freezer Meal Pro!

This resource is especially timely as it leads up to Deanne’s upcoming webinar, Freezer Meal Pro, on Thursday, November 7 at 5:30 PM CT —a time to gather with other Farm Mamas and home cooks in Deanne’s online community and learn some easy ways to reclaim your time spent in the kitchen and enjoy delicious, homemade meals.

Interested in joining us for the webinar next week? In this hands-on workshop, Deanne will walk us through preparing yourself with a freezer full of ready-to-eat, nutritious meals that save you time, reduce stress, and make family dinners a breeze!

We’ll be making FIVE of Deanne’s Classic Freezer Meals together LIVE!

  • Beef Stew
  • Mexican Ground Beef Casserole
  • Cranberry Pork Roast
  • Chicken Fajitas
  • Crustless Quiche Lorraine

You’ll walk away with a well-stocked freezer and the skills and sense of accomplishment to tackle 15 more freezer meals independently (with three additional menus in hand — complete with grocery lists, labels, and inventory sheets).

To register, visit Freezer Meals Pro: Stock It & Rock It! Entrance to the webinar costs $47.

Frozen food in the freezer. Frozen soup, vegetables, ready meals in the freezer.
Photo by qwartm via Adobe Stock

Everybody Eats

At the heart of every meal is a story—a tale of dedication, nurture, and the enduring spirit of those who tend the land. Everybody Eats is the place where the narratives of food and agriculture converge. In partnership with FarmHer, we meet courageous women who embody not just the power of nurturing but also the strength of leading in transforming our food systems. They are the unsung heroes, educators, and compassionate souls who have relentless commitment and extraordinary care embedded in cultivating our food. Feed your curiosity, nourish your understanding, and grow your appreciation for the stewards who ensure that Everybody Eats.

Nationwide, a leading provider in farm and ranch insurance, acknowledges that more than half of all farming operations in the United States have at least one female operator. These women constitute the fastest-growing segment of farmers and are known for their innovative approaches. Given the current challenging circumstances, it is critical to assess your insurance coverages and financial services to ensure comprehensive protection and stability for your farm or ranch operations. Find a Nationwide Agent.

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